Healthy Foods
Healthy eating means eating healthy food which is very important for over living. Healthy food means eating nutrients including (including micronutrients, macronutrients, and minerals)
Healthy eating means eating healthy food which is very important for over living. Healthy food means eating nutrients including (including micronutrients, macronutrients, and minerals)
A food pyramid tells us about what food to eat and in what amount to stay healthy. There are 5 food groups which are the building blocks of the food pyramid
Physical fitness can be obtained by taking healthy foods and nutrients (including micro nutrients, macro nutrients and minerals)
A state of well being which ensures sufficient capacity and energy to do a variety of physical activities without undue fatigue is known as Physical fitness
BMI (body mass index) is a measure for body shape and is calculated from the weight and height of an individual for children and adolescents, BMI(body mass index) is calculated in two steps
Malnutrition is a broad term which refers to both under nutrition and over nutrition. Malnutrition can be defined as the insufficient excessive
Metabolism is a self of life-sustaining chemical transformation within the cells of living organisms. These enzyme-catalyzed reactions allow organisms to grow and reproduce, maintain their structure and respond to their environment.
Minerals are essential Nutrient like Micro nutrient and Macro nutrient. Minerals are inorganic substances needed by the body for performing various functions
Micronutrients are needed in a much smaller amount than the macronutrients. But are vital for maintaining health and body activities
Macronutrients are composed in larger quantities and provide energy in the form of calories and help in the growth and development of human body macronutrients are divided into carbohydrates proteins and fats and oils
Food is composed of different chemical elements arranged in a variety of ways to form molecules these molecules collectively give invisible food their flavor, color, and texture and affect their reaction to heat and their digestion